Misutgaru (미숫가루) is Korean traditional multigrain powder which is a combination of 4-7 grains. It is usually served in the hot summer days to quench thirst or as an instant nutritious drink for a healthy snack. Misutgaru is commonly mixed with water or milk and sugar or honey can be added as a sweetener.
The Misutgaru was made in the best combination of Brown Sweet Rice, Barley, Brown Rice, Black Beans, and Adlay to make traditional flavor with 20 years of experience.All fresh ingredients are steamed, dried, and roasted carefully. Then ground into a powder so it is easy to digest all the vitamins and nutrients.It is great for workout supplement, quick breakfast, substitute for any meal, and healthy snack for everybody at all ages!
All natural ingredients
No added refined sugar
Ingredients: Sweet Rice, Barley, Brown Rice, Black Beans, Adlay
Easy to make: Just add 2.5 tablespoon to 200ml of water or any kind of milk. Shake and drink!
Suggested Storage info: Freeze or refrigerate after opening. Best up to 2-3 months after opening if stored properly.
If you are drinking every base, you can store in a room temperature (65-72°F) or store it in a refrigerator. When you think you can't finish within 3 months, we recommend storing it in the freezer with an airtight container or ziplock to preserve its freshness. Unopened Meal Shakes are best up to one year in the freezer.